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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Lasagna Recipe

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This recipe for Beef Lasagna is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 oz. pkg. lasagna or wide noodles (can use Oven Ready Lasagna)
1 cup (8 oz.) carton cottage cheese
1 cup (8 oz.) carton dairy sour cream
1 T. fat
1 lb. ground meat
½ cup chopped onion
2 cups (16 oz.) tomato sauce
1 t. garlic salt
½ t. oregano
Dash of pepper
¾ cup grated Longhorn Cheese
Directions:
Directions:
1.Cook noodles in boiling salted water according to directions. Drain. (If use oven ready kind go to #2)
2.Mix cottage cheese and sour cream.
3.Brown ground beef and onion in fat.
4.Stir in tomato sauce, garlic salt, oregano and pepper, simmer for 5 minutes.
5.In casserole arrange alternate layers of noodle & cottage cheese/sour cream mixture and meat sauce, starting with noodles.
6.Top with grated cheese. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yummy and always a hit!

 

 

 

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