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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Chicken Oscar Recipe

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This recipe for Roasted Chicken Oscar is from Unrein Texas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken (cut into 8 pieces)
1 bunch fresh asparagus (poached)
1/2 lb fresh crab meat

Lemon Chive Sauce:
1 tbsp butter
2 tbsp fresh lemon juice
5 tbsp cream cheese
2 tbsp milk
1 tbsp chopped chives
Directions:
Directions:
Warm chicken in oven. Heat crab in foil. In a saute pan, add butter and lemon juice. Add cream cheese, milk and chives. Bring to a boil. Season with salt and pepper. Place chicken on platter. Top chicken with poached asparagus and fresh crab. Ladle sauce on top and garnish with fresh chives before serving.

 

 

 

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