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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

How to Tell When Chicken is Done? Recipe

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This recipe for How to Tell When Chicken is Done? is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Directions:
Directions:
A stewing chicken is done when its meat is tender if pierced with a fork. Roasters, fryers and broilers are done when drumstick is pricked deeply with a fork and the juices run clear yellow with no trace of rosy color.

 

 

 

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