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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Biscotti Recipe

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This recipe for Italian Biscotti is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 stick of butter (or 4 tbsp. crisco) or half butter half crisco
1 cup sugar
1/4 tsp. salt
4 tsp. baking powder
3 cups sifted flour
Anise Flavoring to taste (1 Tsp.)
Icing: Confectioners sugar and juice from 1/2 lemon
Directions:
Directions:
Beat eggs, add sugar and melted butter. Mix well. Add salt, baking powder and flour. Batter is sticky. Use large greased baking pan. Drop batter by large spoonfuls, flatten and bake.
350º for 15 minutes
Icing: mix confectioners sugar with juice from 1/2 of a lemon. Use a very thin icing.
Personal Notes:
Personal Notes:
This recipe is from my mother Maria's mouth to you all!

 

 

 

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