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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups squash, cooked seasoned and mashed
1 medium onion, diced
1 stick margarine
1/2 pt sour cream
1 can cream of chicken or cream of mushroom soup
1/4 cup sugar
2 eggs, beaten
1/2 lb sharp Cheddar cheese, shredded
1 pkg Pepperidge Farm herb dressing
Directions:
Directions:
Preheat oven to 350º Use a 3-quart baking dish with cover.
Season squash. Add onion while squash is cooking. Cook squash until tender, mash up. Add next 6 ingredients and half of the Pepperidge Farm herb dressing. Mix well and heat mixture in a 3-quart baking dish. cover with shredded cheese. Sprinkle balance of herb stuffing on top of casserole. Dot with butter. cover and bake at 350º for 35 to 40 minutes.

 

 

 

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