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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Popped Corn Recipe

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This recipe for Popped Corn is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. oil.
3 kernels of popping corn.
1/2 Cup popping corn.
Directions:
Directions:
In your corn popper, heat 3 Tbsp. oil. Add 3 kernels of corn and wait until they pop. Then add 1/2 Cup popping corn and wait until popping stops. Remove to a bowl and shake down all unpopped kernels. Carefully transfer only popped corn to tub. Pop 4 batches of popcorn to make crackerjack.
Personal Notes:
Personal Notes:
I know, who uses a corn popper any more. But this is how we did it in the olden days to get ready for Dad (Chuck Welter) to make crackerjack or to watch TV on a Sunday night. Libby

 

 

 

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