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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Seafood Tomato Alfredo Recipe

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This recipe for Seafood Tomato Alfredo is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

1 cup diced canned tomatoes

4 fresh fish fillets (flounder, haddock or halibut) (about 1 pound), cut into 2-inch pieces

1/2 package (8 ounces) linguine, cooked and drained
Directions:
Directions:
* Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
* Stir the soup, milk and tomatoes in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the linguine.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Prep: 15 minutes Cook: 20 minutes

 

 

 

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