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RiceKrispy Chicken Recipe

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This recipe for RiceKrispy Chicken is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole cut up chicken (skin on)
2 Cups crushed Rice krispys (off brands are NOT as good)
2 sticks melted butter
Directions:
Directions:
When crushing Rice Krispy’s, try not to pulverize them.
Their better if you leave them a little more course.

Roll chicken in butter and then in Rice Krispy’s
Place on foil lined cookie sheet and bake at 350* for 1 ¼ hours.

TOOO easy and OHHH SO YUMMY!
Personal Notes:
Personal Notes:
Growing up, when you heard we were having RiceKrispy Chicken and Mom's tater Salad.. Life was GOOD!! This was the menu that gives me the best food memories! We were all together and having fun!!

 

 

 

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