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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Chowder Recipe

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This recipe for Salmon Chowder is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned salmon
1 c. diced potatoes
1 c. canned tomatoes
1/4 c. diced onions
1/2 t. celery seed
2 c. boiling water

Combine above ingredients and simmer for about 20 minutes.
Directions:
Directions:
1/2 c. butter or margarine
1/4 c. flour
1 1/2 t. salt
1/4 t. pepper
3 c. milk

Melt butter, add flour and seasonings. Cook 1 minute. Stir in milk and continue to cook until thick and combine with salmon mixture.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Original recipe from the kitchen of Teresa Rausch.

 

 

 

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