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SPICY BLACK BEAN SALAD Recipe

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This recipe for SPICY BLACK BEAN SALAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans (rinsed and drained)
1 14 oz sweet canned corn
½ C celery chopped
½ C green onion chopped
1 C tomatoes, chopped
½ green pepper, chopped
¼ C fresh cilantro minced
¼ C red wine vinegar
¼ C olive oil
1 tsp Tabasco sauce
¼ tsp ground cumin
1 tsp salt
¼ tsp pepper
3 C cooked chilled rice ( I use brown rice)
Directions:
Directions:
Combine black beans, corn, celery, onion, tomatoes, green pepper, and cilantro in a large bowl. Mix well.
Mix vinegar, oil, Tabasco, cumin, salt, and pepper in a smaller bowl. Whisk together.
Pour dressing over bean mixture and add rice. Chill until service
Number Of Servings:
Number Of Servings:
10-15

 

 

 

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