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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gravy Recipe

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This recipe for Gravy is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Pastene Kitchen Ready Tomatoes
3 country style spare ribs
3 links Italian Sausage
1 medium onion diced
Salt, pepper
Directions:
Directions:
In large sauce pan coat with oil and add onions. Saute onions until translucent. Add pork and sausage and brown evenly. Add cans of tomatoes. Rinse each can of kitchen ready tomatoes with water and add to sauce. Season with salt and pepper. Bring to boil, add cooked meatballs; cover pot and simmer until done.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Webster's Dictionary defines gravy as any sauce made from the extraction of a meat product. For many years people have been fighting over the work Sauce or Gravy? Since our family makes delicious Italian sauce by using the extraction of meat; It is automatically called a gravy.

 

 

 

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