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Soft Oatmeal Cookies Recipe

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This recipe for Soft Oatmeal Cookies is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. ground cinnamon
3 cup quick cooking oats
1 cup mini chocolate chips
Directions:
Directions:
1. In medium bowl, cream together butter, sugar,
and brown sugar. Beat in eggs one at a time,
then stir in vanilla. Combine flour, baking soda,
salt and cinnamon; stir into the creamed mixture.
Mix in oats 1 cup at a time, then stir in chocolate
chips.

2. PREHEAT the oven to 375 ºF. Grease cookie
sheets. Drop tablespoon size amounts of dough
about two inches apart.

3. Bake for 8 to 10 mins. in preheated oven. Allow
cookies to cool on baking sheet for 5 mins.
before transferring to a wire rack to cool.
Number Of Servings:
Number Of Servings:
3 doz.
Personal Notes:
Personal Notes:
I substitute raisins for the chocolate chips and they are really tasty.

 

 

 

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