Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

American Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for American Potato Salad is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Miracle Whip
1 tsp. spicy mustard
6 cups cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 cup sliced celery
1/2 cup frozen peas, thawed
1/4 cup chopped onion
Directions:
Directions:
Mix salad dressing and mustard in large bowl. Add remaining ingredients; mix lightly. Season to taste with salt and pepper. Refrigerate. Use red-skinned potatoes or new potatoes in this salad because they look pretty in the salad, and they cube neatly and absorb the dressing well.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!