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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb jumbo shells cooked and drained
2 Lb ricotta cheese
2 eggs beaten
1/2 C grated cheese
1 C shredded mozzarella
1/4 C chopped parsley
Italian Seasoning to taste
Pepper to taste
Directions:
Directions:
Mix together cheeses. Add eggs and seasonings. Stuffed the pasta shells and place in baking sheet. Cover with sauce of choice and bake in 350 degree oven for approximately 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I didn't realize that my blonde hair, blue eyed cousin could cook Italian so good. These stuffed shells are just as good as Aunti Joanie's.

 

 

 

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