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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 can tomato sauce (28 oz)
1 can diced tomato, undrained (28 oz)
2 cups cooked white rice
2 cups chopped green bell pepper
2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp pepper
Directions:
Directions:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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