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"Do vegetarians eat animal crackers?"--Unknown

Sneaky Peachy Recipe

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This recipe for Sneaky Peachy is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crushed graham crackers, enough to cover bottom of 9 X 13 pan with a few left to sprinkle on top of dessert.
3/4 c. butter
2 3/4 c. powdered sugar
3 beaten eggs
Sliced peaches
1 pt. whipping cream
1/2 pkg. mini marshmallows
Directions:
Directions:
Put cracker crumbs in pan. Blend butter and powdered sugar. Add 3 beaten eggs and blend thoroughly. Spread over crumbs, set in fridge. Slice fresh peaches on top. Whip 1 pt. whipping cream and add 1/2 bag of mini marshmallows. Spread on top of peaches. Sprinkle remaining crumbs on top.
Personal Notes:
Personal Notes:
This recipe was "stolen" from the hostess at Bridge Club in Milbank, SD. When she wouldn't share the recipe, someone distracted her while another member found the recipe in the kitchen and quickly made a copy. Hence, the name "Sneaky Peachy". As told by Rita Raffety - the thief was Marva Campbell.

 

 

 

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