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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Chipotle Chili Recipe

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This recipe for Beef Chipotle Chili is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef (cooked and drained)
15 oz can chicken broth
15 oz can beef broth
14 oz can of kidney bean
14 oz can of black beans
14 oz can of pinto beans
4 cloves of garlic
1 small onion
1 chipotle pepper
1/2 tsp brown sugar
6/8 tsp cayenne
1 tsp coffee
4 T chili powder
1/4 tsp red pepper flakes
1/2 tsp white pepper
1/2 tsp cilantro
1/2 tsp coriander
3/4 tsp salt
2 1/2 T cumin
2 T smoked paprika
Directions:
Directions:
In a large pot, cook and drain beef. Add the remaining ingredients. If necessary thicken with tomato paste.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It sounds like Brett robbed Grandma's spice cabinet after making this recipe; but I know that Grandma would have been very proud to know that Brett has become a great cook.

 

 

 

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