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Eagle Bend Senior Center Breakfast Bake with Potatoes Recipe

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This recipe for Eagle Bend Senior Center Breakfast Bake with Potatoes is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs. frozen hashbrowns, thawed
1 lb. ham, sausage or bacon, cooked
8 eggs, beaten
1 1/2 c. milk
1/2 lb. grated cheese
1/4 stick butter (only when using ham)
Directions:
Directions:
Spray 9x13 inch pan. Layer meat, hashbrowns, cheese. Dot with butter if using ham. Mix eggs and milk together and pour mixture over potatoes. Cover and refrigerate overnight. Bake at 350º for 1 hour.

 

 

 

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