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Shrimp and Sausage Boil Recipe

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This recipe for Shrimp and Sausage Boil is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. bag shrimp or crab boil
3 T. Old Bay Seasoning
1 2/4 - 3 lb. small new potatoes
4-5 ears corn, husked and cut in 1.5 - 3 inch pieces
1 2 lb. spicy smoked link sausage, diagonally sliced in 1 inch pieces
3 to 4 lb. medium to large unpeeled shrimp
3-4 lemons halved
Snipped fresh Italian flat-leaf parsley

Directions:
Directions:
1, In a 12-16 quart pot, bring 2 gallons of water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat, simmer uncovered for 10 minutes. Add potatoes a few at a time, allowing water to continue simmering. Simmer 7-8 minutes; until nearly tender. Add corn; simmer uncovered 5 minutes. Add sausage and shrimp and simmer 3-5 minutes, until shrimp are opaque and sausage is heated through; drain.
2. Transfer to large platter. Add lemon halves and sprinkle with parsley. Serve hot or within 1 hour of cooking. Serve with garlic mayonnaise and/or cocktail sauce.

 

 

 

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