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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef or chicken
1 c. cottage cheese
1 c. shredded Monterey Jack cheese
1 c. tomatoes, chopped
1/3 c. onion, chopped
1 tbsp. taco seasoning mix
4 8" flour tortillas
1/2 c. mild salsa
1/2 c. shredded Colby cheese
Directions:
Directions:
Brown ground beef; drain off fat. Mix cottage cheese, Monterey Jack cheese, tomatoes, browned ground beef and taco seasoning and set aside. Spoon about 1/3 c. of cheese mixture onto each tortilla. Roll tortillas and place seam sides down in a shallow casserole. Pour salsa over enchiladas. Bake in covered casserole at 350º for 45 minutes. Uncover and sprinkle with shredded Colby cheese. Bake uncovered for 5 more minutes. Serves 4.

 

 

 

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