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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:
2 sm. pkgs. raspberry jello
2 1/2 c. hot water
2 10 oz. pkgs. frozen raspberries
SECOND LAYER:
1 8 oz. pkg cream cheese, softened
1 pint Cool Whip, thawed
1 c. sugar
THIRD LAYER:
3/4 c. crushed pretzels
1/4 c. melted butter
1/4 c. sugar
Directions:
Directions:
FIRST LAYER: Mix jello and water until dissolved. Add raspberries. Stir until jello starts to thicken. Pour into glass 9x13 inch pan. Refrigerate. SECOND LAYER: Beat cream cheese. Add Cool Whip and sugar. Mix. Spread over jello layer. THIRD LAYER: Mix sugar into butter. Add pretzels and stir. Bake on a cookie sheet at 350º for 10 minutes, stirring halfway through. Cool and sprinkle on top of other layers right before serving.

 

 

 

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