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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cole Slaw Recipe

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This recipe for Cole Slaw is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
3/4 tsp. dry mustard
1/3 tsp. pepper
1/2 tsp. salt
dash of cayenne pepper
4 cups cabbage, shredded
2 eggs, beaten
1/2 cup cider vinegar
2 tsp. butter
1/2 cup heavy cream
1/2 tsp. celery seed
Directions:
Directions:
Mix dry ingredients and add beaten eggs and vinegar. Stir well. Cook over hot water (double boiler) until it thickens, stirring constantly. Add butter and set aside to cool. Stir in cream. Pour over shredded cabbage.

 

 

 

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