Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Egg Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Salad is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox gelatin
1/2 cup cold water
1 cup mayonnaise
4 eggs, hard boiled and sliced
2 tbsp. pickle relish
1 tbsp. pimento, chopped
1 tbsp. lemon juice
3/4 tsp. salt
Directions:
Directions:
Soften gelatin. Dissolve over boiling water. Cool. Put into mayonnaise. Add other ingredients. Mix thoroughly. Turn into loaf pan that has been rinsed in cold water. Chill until firm. Slice very thin. Garnish on lettuce with tomatoes, radishes and cucumbers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!