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Magnolia Banana Pudding Recipe

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This recipe for Magnolia Banana Pudding is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
2/3 c. vanilla pudding mix
1 can sweetened condensed milk
3 c. heavy cream
1 box vanilla wafers
4 bananas, sliced
Directions:
Directions:
Blend water, pudding mix and sweetened condensed milk. Refrigerate 4 hours or overnight. Whip heavy cream until soft peaks form.
Fold pudding mixture into whipped cream.
In a bowl, layer wafers, bananas, and pudding mixture. Continue until all the mixture is used up. End with pudding mixture.
Refrigerate 30 min.

 

 

 

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