Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grape Stuffed Leaves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Stuffed Leaves is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup rice
1 onion, chopped fine
1 15 oz. can whole tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1tbsp. chopped, fresh parsley or mint
1 lb. grape leaves
2 lemons
1 1/2 cups beef broth
Directions:
Directions:
Mix all ingredients except grape leaves, lemon and beef broth. Rinse leaves in cold water. Drain, cut stems from leaves. Take each leaf with smooth surface on underside and place 1 tsp. of mixture near step end. Using both hands, fold the lower portion of the leaf up and over filling. Fold right side over, then left side. Then roll tightly from the mixture end to the tip of leaf.

Put seam side down in sauce pan, side by side to form first layer. Squeeze lemon juice over entire layer. Repeat. Pour beef broth until 1/2" above leaves. Cover pot and simmer 1 hour and 15 minutes. Serve on platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!