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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spice Bread Pudding Recipe

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This recipe for Spice Bread Pudding is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups bread crumbs
1 tsp. soda
1/2 cup sour milk
1/2 cup butter
1 cup sugar
2 eggs
1 cup raisins
1tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg

Lemon Sauce
1 tbsp. cornstarch
1/2 cup sugar
1 cup boiling water
2 1/2 tbsp. lemon juice
2 tbsp. butter
Lemon (grated rind)
Directions:
Directions:
Pour sour milk and soda over crumbs. Let stand. Mix other ingredients until fluffy. Stir in raisins and add to crumb mixture. Pour into greased , large shortening can. Cover with tin foil and steam for 2 hours in a large covered pan filled 1/2 full in water. Serve with Lemon Sauce. Lemon Sauce: Combine dry ingredients, add lemon juice. Pour in boiling water. Cook. Add butter. Pour over pudding.

 

 

 

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