Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Suet Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Suet Pudding is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 tbsp. baking powder
3 tbsp. vanilla
3 cups of sugar
3 cups flour
3 cups bread crumbs
3 cups suet
3 cups carrots
3 cups raw potatoes
3 cups raw apples
3 cups raisins
3 cups dates
3 cups walnuts
3 tsp. nutmeg
3 tsp. cinnamon
3 tsp. cloves
3 tsp. salt
3 tsp. baking powder
Directions:
Directions:
Beat sugar, eggs, vanilla until smooth. Put in mixer and beat until mixed. Add remaining ingredients. Spoon batter in containers until 3/4 full. Cover tighly with double aluminum foil and tie securely and boil in covered canning kettle for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!