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"Hunger is the best sauce in the world."--Cervantes

Marinade for Meat Shi- ka bobs Recipe

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This recipe for Marinade for Meat Shi- ka bobs is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C cooking oil
1/3 C soy sauce
1/4 C. lemon juice
2 T Prepared mustard
2 T worchestershire sauce
1 clove garlic finely minced
1 t pepper
1 1/2 t salt

Meat cut into small skewer size pieces
Directions:
Directions:
Mix all of the ingredients except meat together mixing or shaking well
Pour into a contained for marinating or cover bowl with cling wrap, foil (whatever)
Add meats cut into small chunks this son be skewered (pork, beef, chicken, Susanne, shrimp)
Refrigerate for several hours
Meanwhile cut up the preferred veggies peppers, sweet onions, mushroom caps, tomatoes,
Place veggies in a bowl and pour boiling water over them,
Let sit for 3 - 4 minutes,
Drain
Remove meat from fridge
Thread meat and veggies onto skewers
Grill over fire until desired doneness.
Serve with rice etc.
Yum.
Number Of Servings:
Number Of Servings:
4-8 depending on amt of meat used
Preparation Time:
Preparation Time:
1 hr. prep (marinating 4 hrs +
Personal Notes:
Personal Notes:
Marti made these at quite a few of our summer lake barbeques and we would enjoy them looking out on Chateauguay Lake..we often wondered if our kids (you and her girls) ever realized how fortunate you were to be able to have the lake experiences be a part of your everyday life in the summers. Ed often played the guitar in the early days. "I'll Give You a Daisy a Day Dear"

 

 

 

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