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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup shortening
1 Cup sugar, divided
1 Egg
1 1/2 Cups flour
1 1/2 Tsp. baking powder
1/2 Tsp. salt
1/4 Tsp. ground nutmeg
1/2 Cup milk
1 Tsp. ground cinnamon
6 Tbsp. butter, melted
Directions:
Directions:
Preheat oven 350 degrees.
Beat shortening, 1/2 cup sugar and egg until smooth.
Combine flour, baking powder, salt and nutmeg.
Add to sugar mixture alternately with milk.
Fill greased muffin cups 2/3 full and bake 20 minutes.
Cool 5 minutes before removing from pan.
Combine cinnamon and remaining sugar in shallow bowl; roll warm puffs in butter, then in cinnamon-sugar mixture.
Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Could also drizzle a little of "Grandma Pieper's" butter icing for an added sweet treat my Mom said!

 

 

 

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