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Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3 cups diced peeled apples
1 cup chopped pecans
Butter Cream Sauce:
1/2 cup butter (no substitutes)
1 cup sugar
1/2 cup whipping cream
1 tsp vanilla
Directions:
Directions:
Directions: In a bowl beat the eggs, sugar and oil. Combine flour, soda, cinnamon and salt and gradually add to batter. (This is very stiff) Fold in apples and nuts. Pour in a greased 10 inch tube pan. Bake at 325º for 1 1/4 to 1 1/2 hours till a knife in the center comes out clean. Cool 10 minutes before removing from pan.
Butter Cream Sauce: Melt butter and add sugar, cream and vanilla. Cook over low heat until sugar is dissolved and sauce is heated through. Slice cake and serve with warm sauce.
Number Of Servings:
Number Of Servings:
12 to 16 servings

 

 

 

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