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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
2 eggs
1 cup mashed bananas
1/4 cup milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup chopped nuts (optional)
Directions:
Directions:
Cream margarine and sugar. Add eggs and beat. Add bananas, milk and lemon juice. Sift dry igredients and add. Add nuts. Bake in well greased 8x3 inch loaf pan for 1 hour at 350 degrees, Makes one loaf.

 

 

 

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