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Blackberry Jam Recipe

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This recipe for Blackberry Jam is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb blackberries
2 lb sugar
1 lg lemon juice, fresh (and the zest)
1 sm box blackberry or black cherry jell-o
1 box sure jell
Directions:
Directions:
Clean berries. Remove large hard center of berries by squeezing out. Put berries in large stainless steel pot. Cook over medium heat, stirring constantly, bring to a boil. Add the lemon zest and lemon juice. Boil for 3 minutes. Add sugar. Stirring constantly, bring back to a boil that can not be stirred down. Add the Jell-O. Boil for 10 minutes. Add the Sure Jell. Stirring constantly. Boil for 2 minutes. Remove from heat. Let sit for 3 minutes. Ladle into sterilized jars. Place lids and rings to fingertip tightness. Put jars in boiling water bath for 15 minutes. Remove jars to a towel lined counter to sit and cool for 24 hours before moving and storing.
Personal Notes:
Personal Notes:
This is the recipe we used for our wedding favor.

 

 

 

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