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Naconna's Chutney Recipe

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This recipe for Naconna's Chutney is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large beets
6 large mangoes
4 tbsp. fresh ginger, grated
4 large garlic cloves
4 red peppers
2 pkgs. raisins (not boxed)
4 cups sugar or honey
1 can orange juice
1 tbsp. cayenne
1 cup sherry
2 bottles red wine vinegar
1 pkg Pectin
Spices: nutmeg, mace, saffron, allspice, cloves (amount not given)
2 limes
Directions:
Directions:
Boil beets and mangoes. Reserve juice of beets. Grind up. Grate up peppers, ginger and garlic. Put juice of beets in heavy pan. Put in raisins and enough water to make 1 1/2 quarts. Let simmer til they fall apart. Put in peppers, garlic and remaining ingredients.

 

 

 

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