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Olive Garden Pasta Soup Recipe

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This recipe for Olive Garden Pasta Soup is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 cup chopped onion
2 cans (14.5 oz) S&W ready-cut Italian Style Tomatoes, undrained
2 cups beef broth
1 can (15.5 oz) S&W Kidney Beans, undrained
1 can (15.5 oz) S&W Garbanzo Beans, undrained
1 can (16 oz) Green Beans, undrained
1 cup dry small shell macaroni, cooked and drained
Directions:
Directions:
In large pot brown ground beef with onion: drain fat. Add tomatoes, cover and simmer 5-10 minutes. Add beef broth, beans, and macaroni; stir gently to combine. Simmer, uncovered 3-5 minutes or until bubbly. Ladle into bowls and top with grated Parmesean cheese. Serves six.

 

 

 

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