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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Slush Recipe

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This recipe for Raspberry Slush is from The Tried & Trues Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sgar
4 cups warm water
1 46oz can pineapple juice
1 6 oz bottle lemonade juice
1 12 oz can frozen lemonade
3 10 oz pkgs frozen rasberries

Sprite
Directions:
Directions:
Makes two puch bowls full of slush.

In a two gallow container dissolve: 4 cups sugar and 4 cups warm water.

Add pineapple juice, lemonade juice and frozen lemonade. Add 3 packages of frozen raspberries. Stir together. Add enough water to make two gallons. FREEZE.

Take out two hours before serving. Divide in half. Put each half in a punch bowl. Pour 2 liters of sprite over the top of each punch bowl filled with frozen mixture.

 

 

 

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