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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rose Petal Jam Recipe

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This recipe for Rose Petal Jam is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of petals - put in blender (budding stage, white blossoms snipped away)
3/4 cup of water
1 lemon (juiced)
2 1/2 cup sugar
1 pkg of Pectin
Directions:
Directions:
Blend rose petals with water and lemon juice. Gradually add sugar while blender is running until dissolved. Stir in Pectin into 3/4 cup water. Bring to a boil for 1 minute stirring constantly. Pour hot pectin into rose sugar mixture and run blender again until thoroughly dissolved. Pour immediately into sterilized jars (baby food jars are excellent).

 

 

 

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