Bananas Foster Upside-down Coffee Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 c butter, softened and divided
2 tbsp. rum
1 c. firmly packed light brown sugar
1/2 c. chopped pecans, toasted
2 medium ripe bananas
7 maraschino cherries
3/4 c. sugar, divided
2 large eggs, separated
3/4 c. milk
1/2 c. sour cream
1 tsp. vanilla
2 c. bisquick
1/4 tsp. cinnamon
Whipped cream
|
|
Directions: |
Directions:Melt 1/4 cup butter in a 10 inch cast iron skillet over low heat; stir in rum. Sprinkle brown sugar evenly over butter mixture. Remove from heat. Sprinkle pecans evenly over brown sugar mixture. Cut bananas in half crosswise; cut each half lengthwise into 3 slices. Arrange banana slices in a spoke pattern over pecans. Cut 6 cherries in half. Place 1 cherry half between each banana slice. Place remaining whole cherries in center of skillet. Beat remaining 1/4 cup of butter and 1/2 cup sugar in a large bowl at medium speed with a electric mixer until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Add milk, sour cream, and vanilla, beating until blended. Beat egg whites in a large bowl with electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Fold into batter. Spread batter evenly over bananas in skillet. Bake at 350º for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on wire rack for 10 minutes. Invert cake onto a serving plate. Serve warm with whipped cream. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Bananas Foster Upside-down Coffee Cake is from