Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs cornstarch
2 Tbs cold water
2 Tbs honey
1 cup sugar
2/3 cup soy sauce
1/2 cup cider vinegar
2 cloves garlic, minced
1 tsp ground ginger
1 tsp pepper
4 boneless chicken breasts
4 pineapple rings
Directions:
Directions:
Preheat oven to 375. In a small sauce pan over medium heat, combine first 9 ingredients. Let simmer, stirring frequently, until sauce thickens and bubbles. Line a 13 x 9" baking dish with foil. Place chicken pieces in the baking dish and brush both sides with the sauce. Bake for 40 minutes total, turning over halfway through. Brush with sauce every 10 minutes. Top with pineapple rings during the last ten minutes.
Personal Notes:
Personal Notes:
*This recipe gives you extra sauce to have over rice, if you don't want it then you can half the sauce ingredients. Or just use this sauce as a marinade!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!