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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Secret Toffee Recipe

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This recipe for Secret Toffee is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
2/3 cup packed brown sugar
about 24 unsalted soda crackers
1 1/2 cups (9 ounces) semisweet chocolate morsels
3/4 cup finely chopped walnuts or toasted almonds
Directions:
Directions:
Preheat oven to 375. Line 9x13 pan with foil, going 1 inch up sides.

Melt butter, add brown sugar and boil rapidly until sugar melts and becomes syrupy, about 30 seconds.
Pour into pan, tilting to cover bottom. Arrange layer of crackers over the syrup, allowing 1/8 inch between.
Bake 10 minutes (check at about 8 minutes to be sure it doesn’t get too dark).

Remove from oven and immediately sprinkle the chocolate morsels and nuts over the top. Return to the oven for 1 minute,
then spread the chocolate evenly over the crackers being careful to keep each layer intact. Refrigerate for an hour or til firm.
Lift from pan, remove foil, break into chunks.
Personal Notes:
Personal Notes:
This recipe is from my good friend, Lisa Gee in Arizona. I’ve made this every Christmas for 8 years and it makes a great gift!

 

 

 

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