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Waldorf Tuna Casserole Recipe

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This recipe for Waldorf Tuna Casserole is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take 2 cups uncooked bite-sized pasta
1/2 cup mayo (or you can use miracle whip dressing)
1/2 cup milk
1 1/2 cups shredded cheddar and monterey jack cheese
1 (6oz) can tuna
1 T. dijon mustard
chopped celery
chopped apples
1/4 cup walnut pieces
Directions:
Directions:
Preheat oven to 350. Cook pasta as directed on pkg; drain.

Mix mayo and milk in 2-qt. casserole dish until well blended.
Add pasta, cheese, drained and flaked tuna, mustard and 1/2 cup each of the apples and celery.
Sprinkle with the walnuts.

Bake 35 min. or until heated through.

 

 

 

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