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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 cup light brown sugar (packed)
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup coarsely chopped walnuts (optional)
Directions:
Directions:
Heat oven to 350º

Cream together butter and sugar. Stir in egg. Stir together flour, baking powder, and salt. Blend in to butter mixture. Mix in vanilla and nuts. Spread in greased 8X8 square pan. Bake 25 minutes. ( or less!) Do not overbake! Cut into bars while still warm.
Personal Notes:
Personal Notes:
We made this recipe often at the Raymond home! It's so easy and delicious! The recipe is from my 'Betty Crocker Cooky Cookbook'. I love it almost as much as my 'Betty Crocker Girls and Boy's Cookbook' and got it around the same time, still in elementary school! Recently Stephanie replaced it for me with a brand new copy, when she saw the sad shape it was in from frequent use! Missing pages and covered with dried up cookie dough. Thanks Steph!

 

 

 

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