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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Casserole Recipe

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This recipe for Potato Casserole is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # frozen shredded potatoes, thawed
1/2 c. melted margarine
1 t. salt
1/2 t. pepper
2 T diced minced onions
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese

Topping:
1/4 c. margarine - melted
2 c. crushed corn flakes
Directions:
Directions:
Thaw potatoes before mixing. Mix all ingredients together. Pour into well-buttered 9 x 13" baking dish. Drizzle margarine over the top and then sprinkle corn flakes over it. Bake 50-60 minutes at 350º
Personal Notes:
Personal Notes:
I use this recipe a lot, but I don't think anyone enjoys it more that my daughter-in-law, Kelli!!!

 

 

 

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