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Cream Puff filling Recipe

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This recipe for Cream Puff filling is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C sugar
5 T flour
1/4 t salt
2 C milk
1 T butter
1 T vanilla
2 egg yolks unbeaten
Directions:
Directions:
Mix sugar, flour, and salt together in a pan
Add a small amount of milk to form a paste
Add beaten egg yolks and beat well
Add remaining milk and cook over med, heat for 5-7 min. until thick
Remover from heat
Add butter and vanilla
Cool
Place filling into cream puff shells







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Number Of Servings:
Number Of Servings:
12

 

 

 

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