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MANDARIN ORANGE CHICKEN SALAD Recipe

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This recipe for MANDARIN ORANGE CHICKEN SALAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless skinless chicken breasts , cubed
You can also use canned chicken
1/4 cup reduced-sodium terriyaki sauce
8 cups torn mixed salad greens
1 can mandarin oranges, drained
1 med carrot shredded
1/4 cup slivered almonds, toasted
3 tbs thinly sliced green onions

Dressing:
2 tbs white wine vinegar
or cider vinegar
2 tbs olive or canola oil
1 tbs soy sauce
2 tsp sugar
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a large resealable plastic bag, combine the chicken and teriyaki sauce. Seal the bag and turn to coat; refrigerate for 1-2 hours. Drain and discard the marinade. In a large nonstick skillet coated with nonstick cooking spray, cook and stir the chicken for 5-7 minutes or until no longer pink.
Refrigerate until chilled.
In a large bowl, combine the salad greens, chicken, oranges, carrot, almonds and onions. In a jar with tight fitting lid, combine the dressing ingred; shake well. Drizzle over the salad and toss to coat.
Number Of Servings:
Number Of Servings:
6 servings.
Personal Notes:
Personal Notes:
Love this salad!!

 

 

 

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