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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

JALAPENO JELLY Recipe

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This recipe for JALAPENO JELLY is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Jalapeno Peppers
4 bell peppers
1 cup white vinegar
5 cups sugar
1 bottle liquid pectin
Directions:
Directions:
Remove seeds and run peppers through food processor., leaving a little chunky. Use all juice, slowly boil all ingred. for 10 minutes. Remove from heat .Can add a few drops of green food coloring . Add liquid pectin and boil hard for 1 minute. Pour into sterilized half-pint jars to within 1/2 inch of top. Put on lid, screw band firmly tight. Process in boiling water bath for 10 minutes. Yield 5 eight oz. jars. (use rubber gloves to handle jalapeno peppers) do not touch your face when working with the peppers.
Number Of Servings:
Number Of Servings:
5-8oz. jars
Personal Notes:
Personal Notes:
This is good poured over an 8oz. package of cream cheese . Use with crackers and chips.
I gave this as a Christmas gift to the neighbors with a pkg of cream cheese.
My good friend Marilyn first introduced this to us at work, it is now a favorite.

 

 

 

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