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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Viennese Crescents Recipe

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This recipe for Viennese Crescents is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cookies:
1 c. Ground walnuts
1 c. Butter (not margarine)
3/4 c. sugar
2 1/2 c. sifted flour
1 1/2 T. vanilla or almond extract

For vanilla sugar:
2 or 3 Vanilla beans
1 lb. sifted powdered sugar
Directions:
Directions:
Make vanilla sugar ahead of time:
Cut vanilla beans in long pieces.
Place in a lidded jar with the sugar.
Let stand 3 days or longer.

Combine all ingredients.
Knead to smooth dough and shape about 1 teaspoon at a time into small crescent shapes -- about 1 1/2 inches long.
Bake on an ungreased cookie sheet at 350º until slightly browned -- about 14 minutes.

When cookies are done, cool 1 minute and roll into vanilla sugar.
Cool completely and roll in the sugar again.
Personal Notes:
Personal Notes:
This is Lucille Poe's recipe.

 

 

 

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