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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Beef Recipe

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This recipe for Broccoli Beef is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/4 cup all-purpose flour
* 1 (10.5 ounce) can beef broth
* 2 tablespoons white sugar
* 2 tablespoons soy sauce
* 1 pound boneless round steak, cut into bite size pieces
* 1/4 teaspoon chopped fresh ginger root
* 1 clove garlic, minced
* 4 cups chopped fresh broccoli
Directions:
Directions:
1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
Calories: 178

 

 

 

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