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Pineapple Surprise Recipe

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This recipe for Pineapple Surprise is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pineapple
1 box sugar-free raspberry Jello
Directions:
Directions:
Cut top off of pineapple (save). Cut pineapple in half lengthwise. Cut each pineapple half in half, lengthwise. Remove core from each section of pineapple. Cut pineapple from skin but let pineapple set on skin (great presentation on serving platter). Cut pineapple into slices widthwise. Cut slices in half cutting lengthwise. Sprinkle Jello over the top of pineapple, cover and chill. Ready to serve as soon as Jello dissolves. You can also use some of the "leaves" cut from the top of the pineapple as accents on the serving plate.

 

 

 

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