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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Brie Recipe

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This recipe for Baked Brie is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Crescent Rolls
1 large wheel brie cheese
Red pepper jelly
Directions:
Directions:
Preheat oven to 375º. Unwrap crescent roll dough and separate into triangles. Wrap triangles in pinwheel fashion around brie covering the brie completely. Place on ungreased cookie sheet and bake on middle rack for 15 minutes or until golden brown. Pour desired amount of red pepper jelly on warm brie. Serve with crackers.
Personal Notes:
Personal Notes:
This recipe works well with Vinta crackers and red pepper jelly with a kick!

 

 

 

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