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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butternut Squash
1 onion - diced
2 tbsp oil
1- 49oz. can chicken stock
nutmeg
salt
black pepper
Directions:
Directions:
1. Cut squash in half and remove seeds
2. With a vegetable peeler, peel off skin of squash
3. Cut squash into small chunks
4. In a large pot, heat oil on medium-high heat
5. Add onions and let cook 3-5 minutes
6. Add squash and chicken stock to pot
7. Put lid on pot and cook about 20 minutes until squash is tender
8. With a slotted spoon, scoop out squash chunks and puree in a food processor or blender
9. Return puree to pot and season to taste with nutmeg, salt, and pepper
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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